Manufacturing and Supplying an exclusive range of Frozen Fruits including mango, kiwi, berries, watermelon, etc that are being used as ingredients for various products.
What is Frozen Fruit?
Frozen produce is nutritionally similar to fresh produce. Fresh fruits are not suitable for the longer storage duration which is why they are frozen at -18 °C to prevent its texture, flavor, and nutritional values. Fruits that will be frozen are generally picked at peak ripeness when they’re the most nutritious before being washed, de-stalked, cut, frozen and packaged within a few hours. To prevent spoiling, the fruits are treated with ascorbic acid (a form of vitamin C) that gives it a shelf life of 12-18 months.
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