Frozen Fruits

Manufacturing and Supplying an exclusive range of Frozen Fruits including mango, kiwi, berries, watermelon, etc that are being used as ingredients for various products.

Frozen Alphonso Mango

Frozen Apricot

Frozen Avocado

Frozen Blackberry

Frozen Blackcurrant

Frozen Blueberry

Frozen Chikoo

Frozen Cranberry

Frozen Custard Apple

Frozen Dragon Fruit

Frozen Fig

Frozen Jamun

Frozen Kesar Mango

Frozen Lychee

Frozen Mix Berries

Frozen Mulberry

Frozen Muskmelon

Frozen Peach

Frozen Pineapple

Frozen Plum

Frozen Pomegranate

Frozen Raspberry

Frozen Strawberry

Frozen Totapuri Mango

Frozen White Guava

Frozen Black Grapes

Frozen Kiwi

Frozen Red currant

Frozen Tadgola

Frozen Fruit Pulp
Frozen Premium Juices
Frozen Vegetable

What is Frozen Fruit?

Frozen produce is nutritionally similar to fresh produce. Fresh fruits are not suitable for the longer storage duration which is why they are frozen at -18 °C to prevent its texture, flavor, and nutritional values. Fruits that will be frozen are generally picked at peak ripeness when they’re the most nutritious before being washed, de-stalked, cut, frozen and packaged within a few hours. To prevent spoiling, the fruits are treated with ascorbic acid (a form of vitamin C) that gives it a shelf life of 12-18 months.

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