Frozen Fruits
Manufacturing and Supplying an exclusive range of Frozen Fruits including mango, kiwi, berries, watermelon, etc that are being used as ingredients for various products.
Frozen Alphonso Mango
Frozen Apricot
Frozen Avocado
Frozen Blackberry
Frozen Blackcurrant
Frozen Blueberry
Frozen Chikoo
Frozen Cranberry
Frozen Custard Apple
Frozen Dragon Fruit
Frozen Fig
Frozen Jamun
Frozen Kesar Mango
Frozen Lychee
Frozen Mix Berries
Frozen Mulberry
Frozen Muskmelon
Frozen Peach
Frozen Pineapple
Frozen Plum
Frozen Pomegranate
Frozen Raspberry
Frozen Strawberry
Frozen Totapuri Mango
Frozen White Guava
Frozen Black Grapes
Frozen Kiwi
Frozen Red currant
Frozen Tadgola
What is Frozen Fruit?
Frozen produce is nutritionally similar to fresh produce. Fresh fruits are not suitable for the longer storage duration which is why they are frozen at -18 °C to prevent its texture, flavor, and nutritional values. Fruits that will be frozen are generally picked at peak ripeness when they’re the most nutritious before being washed, de-stalked, cut, frozen and packaged within a few hours. To prevent spoiling, the fruits are treated with ascorbic acid (a form of vitamin C) that gives it a shelf life of 12-18 months.
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