Manufacturing
Process

The Process

We process variety of fruits and vegetables, using the best available processing equipment to ensure high quality and reliability, conforming with specific customer requirements. We perform strict quality control to ensure safe products and win the trust of our customers.

Sorting and Cleaning

Adherence to highest Food Safety Standards and ensuring retention of nutritional and sensorial value resulting in best quality of the frozen pulp

Extraction and Treatment

Juice / Pulp Extraction & Juice / Pulp Treatment through Top-Quality automatic processing and pasteurizing units ensuring minimal enzymatic degradation

Product Blending & Filling

With blending, we get it all — the pulp and fiber that bulks up the produce. Blended fruits and vegetables retain all their fiber for healthy digestion

Freezing

Blast Freeze followed by cold storage ensures better preservation of taste and nutritional values. Our freezing solutions guarantee a high and uniform product quality and cost savings through improved yield

Final Products

At the end of the process, we get the frozen fruit, pulp and juices ready to be used as ingredients by you.
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