apricot-packaging
Frozen Apricot
Type
Frozen Apricot Halves
Shelf Life
18 Months
Packaging
Ready to use retail packs ( 300 / 400 gms ) and Food Service / Catering packs of 1 / 3 / 5 / 10 kg
Storage Condition
Below -18°C Temperature
Application
HORECA, B2B, Exports
Natural color
Good for health
Impurity Free
No added sugar
Apricot is known to improve sight, hair, skin, bones, and immune system. Apricot is healthy due to the numerous vitamins and minerals that it possesses. It contains vitamin B3, iron, calcium, magnesium, and potassium. Having carved a niche among our customers, we provide high-grade apricot halves in the market at the most affordable rates. Bulk packed frozen fruits are key raw materials for the production of various food and beverages in an extensive range of industrial applications.
General Standards : Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Preservatives : Free from chemical preservatives
Apricots are delivered fresh to the factory, each load is quality assurance sampled and assessed for foreign material and physical defects. The apricots are washed, cored, peeled, halved, filled, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the fruit is retained in final product.
During packing, the halved apricots are inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.

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