jamun-packaging
Frozen Jamun Pulp
Type
Frozen Jamun Pulp
Shelf Life
18 Months
Packaging
LDPE bags(1Kg, 2Kg, 5Kg,10 Kg), Drums (35 Kg, 200 Kg)
Storage Condition
Below -18°C Temperature
Application
HORECA, B2B, Exports
Natural color
Good for health
Impurity Free
No added sugar
The product is derived from fresh and raw Jamun that is hygienically cultivated by using a sophisticated farming methodology. Our frozen Jamun is known for its uniformly ripe, moldy and overripe, no ices on the surface of fruits available in modern packages. Bulk packed frozen fruit pulp are key raw materials for the production of various food and beverages in an extensive range of industrial applications.
General Standards : Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Preservatives : Free from chemical preservatives
The fully matured Jamuns are delivered fresh to the factory, each load is quality assurance sampled and assesses for foreign material and physical defects. The jamuns are washed, thawed, pulp extracted, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the fruit is retained in final product.
During packing, the Jamun Pulp is inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.

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