Frozen Pineapple Pulp
Frozen Pineapple Pulp
Shelf Life
18 Months
LDPE bags(1Kg, 2Kg, 5Kg,10 Kg), Drums (35 Kg, 200 Kg)
Storage Condition
Below-18°C Temperature
HORECA, B2B, Exports
Color, Taste & Flavor
Yellow , Sweet, Sour & Characteristics Pineapple
Natural color
Good for health
Impurity Free
No added sugar
The product is derived from fresh and sound pineapples which are free from all toxic residues and taints. Pineapple can defend your body from harmful free radicals and disease, help in digestion by cleaning the body’s organs and blood, nourishes hair and skin. Having carved a niche among our customers, we provide high-grade apricot halves in the market at the most affordable rates. Bulk packed frozen fruit pulp are key raw materials for the production of various food and beverages in an extensive range of industrial applications.

Brix % (TSS at 20 °C) = 8.0 – 12.0| pH = < 4.2 | Acidity = 0.4 - 0.9
General Standards : Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Preservatives : Free from chemical preservatives
The fully matured Pineapples are delivered fresh to the factory, each load is quality assurance sampled and assesses for foreign material and physical defects. The pineapples are washed, thawed, pulp extracted, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the fruit is retained in final product.
During packing, the Pineapple Pulp is inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.

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