grapes-fruit-packaging
Frozen grapes fruit Pulp
Type
Frozen grapes fruit Pulp
Shelf Life
18 Months
Packaging
LDPE bags(1Kg, 2Kg, 5Kg,10 Kg), Drums (35 Kg, 200 Kg)
Storage Condition
Below -18°C Temperature
Application
HORECA, B2B, Exports
Color, Taste & Flavor
Yellow to red , Sour & Characteristics of grapes
Natural color
Good for health
Impurity Free
No added sugar
Frozen grapes fruit pulp is prepared from fully ripe fresh grapes that we directly collect from farms. It contains a range of essential vitamins and minerals. People can consume the fruit whole or as a juice or pulp. The color and natural flavor of grapes are maintained by proper processing and packaging. Bulk packed frozen fruit pulp are key raw materials for the production of various food and beverages in an extensive range of industrial applications.

Brix % (TSS at 20 °C) = 8.0 – 12.0 | pH = 5.30 – 6.67 | Acidity = 0.2 – 0.5
General Standards : Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Preservatives : Free from chemical preservatives
The fully matured Grapes Fruits are delivered fresh to the factory, each load is quality assurance sampled and assesses for foreign material and physical defects. The grapes fruits are washed, thawed, pulp extracted, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the fruit is retained in final product.
During packing, the grapes fruit Pulp is inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.

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