chikoo-packaging
Frozen Chikoo Pulp
Type
Frozen Chikoo Pulp
Shelf Life
18 Months
Packaging
LDPE bags(1Kg, 2Kg, 5Kg,10 Kg), Drums (35 Kg, 200 Kg)
Storage Condition
Below -18°C Temperature
Application
HORECA, B2B, Exports
Natural color
Good for health
Impurity Free
No added sugar
Chikoo is a storehouse of Vitamin E, A and C, all of which are great for skin health and has amazing moisturising properties. The presence of antioxidants like ascorbic acid, polyphenols, and flavonoids help in reducing wrinkles and makes your skin plumper. For client satisfaction, we provide this in hygienic and tamper-proof packages available in multiple formats. Bulk packed frozen fruit pulp are key raw materials for the production of various food and beverages in an extensive range of industrial applications.
General Standards : Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Preservatives : Free from chemical preservatives
The fully matured Chikoos are delivered fresh to the factory, each load is quality assurance sampled and assesses for foreign material and physical defects. The chikoos are washed, thawed, pulp extracted, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the fruit is retained in final product.
During packing, the Chikoo Pulp is inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.

Get Best Quote

Open chat