This product is processed in advance processing unit utilizing premium grade carrots with an aid of advanced techniques. The product is intended to be used as an ingredient that is further processed and might heat-treated before final consumption. Bulk packed frozen carrot is key raw materials for the production of various food products in an extensive range of industrial applications.

Brix % (TSS at 20 °C) = 8.0 – 12.0 | pH = 5.30 – 6.67 | Acidity = 0.2 – 0.5

General Standards : Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Preservatives : Free from chemical preservatives

The Carrots are delivered fresh to the factory, each load is quality assurance sampled and assessed for foreign material and physical defects. The vegetables are then washed, blanched, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the vegetable is retained in the final product.

During packing, the Carrot is inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.