| Frozen Papdi Lilva | |
|---|---|
|
Type |
Frozen Papdi Lilva |
|
Shelf Life |
12 Months |
|
Packaging |
Ready to use retail packs ( 300 / 400 gms ) and Food Service / Catering packs of 1 / 3 / 5 kg |
|
Storage Condition |
Below -18°C Temperature |
|
Application |
HORECA, B2B, Exports |
Natural color
Good for health
Impurity Free
No added sugar
Description
Standards
Processing
Packing
Description
Frozen papdi lilva is prepared from the fresh and raw guar that we directly collect from farms. The color and natural flavor of papdi lilva is maintained by proper processing and packaging. Bulk packed frozen vegetables are key raw materials for the production of various food products in an extensive range of industrial applications.
Standards
General Standards :
Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.
Preservatives :
Free from any chemical preservatives
Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.
Preservatives :
Free from any chemical preservatives
Processing
Apples are delivered fresh to the factory, each load is quality assurance sampled for foreign material and physical defects. The apples are washed, cored, peeled, sliced, inspected, ascorbic acid dipped and frozen to -18°C or below.
Packing
During packing the diced apples are inspected before weighing and filling into blue poly lined cartons. The cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped before being returned to store at -23°C to await despatch to the customer, at -18°C.
Other Frozen VEGETABLES
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