| Frozen Asparagus | |
|---|---|
|
Type |
Frozen Asparagus |
|
Shelf Life |
12 Months |
|
Packaging |
Ready to use retail packs ( 300 / 400 gms ) and Food Service / Catering packs of 1 / 3 / 5 kg |
|
Storage Condition |
Below -18°C Temperature |
|
Application |
HORECA, B2B, Exports |
Natural color
Good for health
Impurity Free
No added sugar
Description
Standards
Processing
Packing
Description
Frozen Asparagus is prepared from the fresh and raw asparagus that we directly collect from farms. The product is intended to be used as an ingredient that is further processed and might heat-treated before final consumption. Bulk packed frozen asparagus are key raw materials for the production of various food products in an extensive range of industrial applications.
Standards
General Standards :
Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.
Preservatives : Free from chemical preservatives
Preservatives : Free from chemical preservatives
Processing
The Asparagus is delivered fresh to the factory, each load is quality assurance sampled and assessed for foreign material and physical defects. The vegetables are then washed, blanched, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the vegetable is retained in the final product.
Packing
During packing, the Asparagus is inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.
Other Frozen VEGETABLES
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