garlic-packaging
Frozen Garlic
Type
Frozen Garlic
Shelf Life
12 Months
Packaging
Ready to use retail packs ( 300 / 400 gms ) and Food Service / Catering packs of 1 / 3 / 5 kg
Storage Condition
Below -18°C Temperature
Application
HORECA, B2B, Exports
Natural color
Good for health
Impurity Free
No added sugar
This product is prepared from fresh and raw Garlic that is hygienically cultivated by using a sophisticated farming methodology. Having carved a niche among our customers, we provide high-grade frozen garlic in the market at the most affordable rates.
General Standards : Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Preservatives : Free from chemical preservatives
The Garlic is delivered fresh to the factory, each load is quality assurance sampled and assessed for foreign material and physical defects. The vegetables are then washed, blanched, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the vegetable is retained in the final product.
During packing, the Garlic is inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.

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