The product is derived from fresh, sound, ripe, Kesar Mango fruit that is free from all toxic residues and taints. Mango prevents degenerative diseases. Mango has high-calorie content due to its carbohydrates. It contains magnesium, potassium, provitamin A and vitamin C. The color and natural flavor of mango dices are maintained by proper processing and packaging. Bulk packed frozen fruits are key raw materials for the production of various food and beverages in an extensive range of industrial applications.

General Standards : Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Preservatives : Free from chemical preservatives

Kesar Mangoes are delivered fresh to the factory, each load is quality assurance sampled and assessed for foreign material and physical defects. The Kesar mangoes are washed, cored, peeled, sliced, filled, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the fruit is retained in final product.

During packing, the sliced kesar mangoes are inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.