| Frozen Red Spinach | |
|---|---|
|
Type |
Frozen Red Spinach |
|
Shelf Life |
12 Months |
|
Packaging |
Ready to use retail packs ( 300 / 400 gms ) and Food Service / Catering packs of 1 / 3 / 5 kg |
|
Storage Condition |
Below -18°C Temperature |
|
Application |
HORECA, B2B, Exports |
Natural color
Good for health
Impurity Free
No added sugar
Description
Standards
Processing
Packing
Description
The product is derived from fresh and raw Red Spinach that are free from all toxic residues and taints. The product is intended to be used as an ingredient that is further processed and might heat-treated before final consumption. For client satisfaction, we provide frozen vegetables in hygienic and tamper-proof packages available in multiple formats. Bulk packed frozen red spinach are key raw materials for the production of various food and beverages in an extensive range of industrial applications.
Standards
General Standards :
Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.
Preservatives : Free from chemical preservatives
Preservatives : Free from chemical preservatives
Processing
The Red Spinach are delivered fresh to the factory, each load is quality assurance sampled and assessed for foreign material and physical defects. The vegetables are then washed, blanched, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the vegetable is retained in the final frozen juice.
Packing
During packing, the Red Spinach is inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.
Other Frozen VEGETABLES
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