haldi-packaging
Frozen Haldi
Type
Frozen Haldi
Shelf Life
12 Months
Packaging
Ready to use retail packs ( 300 / 400 gms ) and Food Service / Catering packs of 1 / 3 / 5 kg
Storage Condition
Below -18°C Temperature
Application
HORECA, B2B, Exports
Natural color
Good for health
Impurity Free
No added sugar
This product is processed in advance processing unit utilizing premium grade haldi with an aid of advanced techniques. The product is intended to be used as an ingredient that is further processed and might heat-treated before final consumption. Bulk packed frozen haldi is a key raw material for the production of various food products in an extensive range of industrial applications.
General Standards : Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Preservatives : Free from chemical preservatives
The Haldi are delivered fresh to the factory, each load is quality assurance sampled and assessed for foreign material and physical defects. The vegetables are then washed, blanched, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the vegetable is retained in the final frozen juice.
During packing, the Haldi is inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.

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