Frozen Pumpkin
Frozen Pumpkin
Shelf Life
12 months
Ready to use retail packs ( 300 / 400 gms ) and Food Service / Catering packs of 1 / 3 / 5 kg
Storage Condition
Below -18°C Temperature
HORECA, B2B, Exports
Color, Taste & Flavor
Yellowish Orange , Light sweet & Charecteristic pumpkin
Natural color
Good for health
Impurity Free
No added sugar
This product is prepared from fresh and raw Pumpkin that is hygienically cultivated by using a sophisticated farming methodology. It prevents the formation of cataracts and reduces the risk of macular degeneration. Having carved a niche among our customers, we provide high-grade frozen pumpkin in the market at the most affordable rates.

Brix % (TSS at 20 °C) = 8.0 – 12.0 | pH = 5.0 – 6.5 | Acidity = 0.2 – 0.5
General Standards : Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Preservatives : Free from chemical preservatives
The Pumpkins are delivered fresh to the factory, each load is quality assurance sampled and assessed for foreign material and physical defects. The vegetables are then washed, blanched, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the vegetable is retained in the final product.
During packing, the Pumpkin is inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.

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