Peaches are known to have high composition of dietary fiber, low carbohydrate, abundant vitamins, including vitamin C, vitamin A, vitamin E, and niacin, as well as minerals, such as, potassium, cooper, manganese, and phosphorous. These nutritions of peaches are retained during the manufacturing process of frozen peach slices. The color and natural flavor of peach slices are maintained by proper processing and packaging. Bulk packed frozen fruits are key raw materials for the production of various food and beverages in an extensive range of industrial applications.

General Standards : Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Preservatives : Free from chemical preservatives

Peachs are delivered fresh to the factory, each load is quality assurance sampled and assessed for foreign material and physical defects. The peachs are washed, cored, peeled, sliced, filled, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the fruit is retained in final product.

During packing, the sliced peachs are inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.