The product is derived from fresh and raw okra bhindi that are free from all toxic residues and taints. Okra bhindi is low in Saturated Fat and very low in Cholesterol and Sodium. It is also a good source of Protein, Niacin, Iron, Phosphorus, Zinc, and Copper. The product is intended to be used as an ingredient that is further processed and might heat-treated before final consumption. For client satisfaction, we provide frozen okra bhindi in hygienic and tamper-proof packages available in multiple formats. Bulk packed frozen vegetables are key raw materials for the production of various food and beverages in an extensive range of industrial applications.

General Standards : Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Preservatives : Free from chemical preservatives

The Okra Bhindi is delivered fresh to the factory, each load is quality assurance sampled and assessed for foreign material and physical defects. The vegetables are then washed, blanched, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the vegetable is retained in the final product.

During packing, the Okra Bhindi is inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.