Frozen kesar Mango Pulp
Frozen kesar Mango Pulp
Shelf Life
18 Months
LDPE bags(1Kg, 2Kg, 5Kg,10 Kg), Drums (35 Kg, 200 Kg)
Storage Condition
Below -18°C Temperature
HORECA, B2B, Exports
Color, Taste & Flavor
Reddish Yellow , Sweet & Characteristics of Kesar mango
Natural color
Good for health
Impurity Free
No added sugar
The product is derived from fresh, sound, ripe, Kesar Mango fruit that is free from all toxic residues and taints. Mango prevents degenerative diseases. Mango has high-calorie content due to its carbohydrates. It contains magnesium, potassium, provitamin A and vitamin C. The color and natural flavor of mango dices are maintained by proper processing and packaging. Bulk packed frozen fruit pulp are key raw materials for the production of various food and beverages in an extensive range of industrial applications.

Brix % (TSS at 20 °C) = 14-16 | pH = < 4.2 | Acidity = 0.4-0.6
General Standards : Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.

Preservatives : Free from chemical preservatives
The fully matured Kesar Mangos are delivered fresh to the factory, each load is quality assurance sampled and assesses for foreign material and physical defects. The kesar mangoes are washed, thawed, pulp extracted, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the fruit is retained in final product.
During packing, the kesar Mango Pulp is inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.

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