| Frozen Alphonso Mango Pulp | |
|---|---|
| Type | Frozen Alphonso Mango Pulp |
| Shelf Life | 18 Months |
| Packaging | LDPE bags(1Kg, 2Kg, 5Kg,10 Kg), Drums (35 Kg, 200 Kg) |
| Storage Condition | Below -18°C Temperature |
| Application | HORECA, B2B, Exports |
| Color, Taste & Flavor | Yellow, Sweet, Characteristic alphonso mango |
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Natural color
Good for health
Impurity Free
No added sugar
Description
Standards
Processing
Packing
Description
The product is derived from fresh, sound, ripe, Alphonso Mango fruit that is free from all toxic residues and taints. Mango prevents degenerative diseases. Mango has high-calorie content due to its carbohydrates. It contains magnesium, potassium, provitamin A and vitamin C. The color and natural flavor of mango dices are maintained by proper processing and packaging. Bulk packed frozen fruits pulp are key raw materials for the production of various food and beverages in an extensive range of industrial applications.
Brix % (TSS at 20 °C) = 18±2 | pH = < 4.2 | Acidity = 0.35-0.45
Standards
General Standards :
Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination.
Preservatives : Free from chemical preservatives
Processing
The fully matured Alphonso Mangos are delivered fresh to the factory, each load is quality assurance sampled and assessed for foreign material and physical defects. The alphonso mangoes are washed, thawed, pulp extracted, inspected and frozen to -18°C or below. The process ensures that the natural flavor & aroma of the fruit is retained in the final product.
Packing
During packing, the Alphonso Mango Pulp is inspected before weighing and filling into poly-lined packagings. These packages are Best Before and Production date coded, check weighed, metal detected, palletized and stretch-wrapped before being despatched to the clients, at -18°C.
Other Frozen Fruits
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Frozen Avacado Pulp
Frozen Blackcurrant Pulp
Frozen Blueberry Pulp
Frozen Black Grapes Pulp
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